Welcome!

I hope you enjoy reading this blog. I will never claim to be an expert on cheese making, goat milking or farming (everyday I learn something new). However, I have learned so much from others who have generously shared their experience in books and on the web and hope to use this blog to pass it on to folks considering goats. I am completely enchanted by these creatures and how they have enriched our life. The amount I have learned since we got our first two goats has been exponential. Now our herd of 21 Nigerian Dwarf Goats is a big part of our daily life and I can't imagine it any other way. This blog will chart the seasons of milking and cheese making as a record for myself and a resource to others who are looking for a window into what it is like to own these adorable mini dairy goats.
For more information about our farm, please look us up on: Our Farm Website
Or LIKE us on FACEBOOK and check often for creamery updates: http://www.facebook.com/sunflowerfarmcreamery

Sunday, November 18, 2012

The Eve of Breeding Season

Vision of what is to come...GoGo has a family meeting with her kids who are just a few minutes old.

Think of how you feel on Christmas Eve or the night before a birthday as a kid. All the eager anticipation and possibility just hours away. This is how it feels at our farm each year on the eve of the buck's arrival. 

Each year, our holiday gift to the does in our herd (11 are of legal age this year, 18 next year!) is a month long visit from a leased buck. When they are ready to visit with him (in heat) they stand at the fence making faces and we send them over for a date. 

Right now our buck Hopkins is on the ride home to our farm with Chris and by nightfall tonight, likely one doe will be bred. This is the first step towards all those adorable snuggly kids who will follow in 5 months (April this year) and a fresh start of another milking and cheesemaking season. Who knows what it will bring.

We have met so many wonderful people in our first year as a licensed  creamery. The folks at Bow Street Market, Walnut Hill Market, and Sweetser's Apple Barrel have been so much fun to work with and we had a great time collaborating with OxBow Brewery and Ruth Miller for a beer and cheese tasting at The Lion's Pride, Ferry Beach Ecology School for a fundraiser at Cinque Terre, and Skyline Farm for their Harvest Dinner. And then there are the families who brought home goat kids from our farm this past summer or visited this fall for Open Creamery Day, a cheese class or just because they were in the neighborhood. Hoping these connections continue to grow next season and it all begins with the buck. 

If you are thinking about buying a couple of goat kids this spring for pets of milking goats, then this is the eve of an exciting time in your life too. In hours your little goat of the future may be more than a twinkle in your goat farm dreaming eyes, it may be a goat kid brewing through these cool months and ready for a new home in early June. 

If you would like to come visit the girls this winter or to reserve first pick of the kids, or just want to talk about how amazing goats are and what it entails to take care of them, please feel free to come visit. 

I'm off to go watch the goat show. Bucky boy is likely just minutes away! More news on the romance soon!

Fall 2013 Update: 
Last year 11 goats ended up bred and kidded successfully, producing a total of 29 kids (we kept Poppy & Fern). It was a pretty even split between doelings and bucklings and they found amazing homes with 13 families across the state. 

This year, our buck Tex has his work cut out for him. We plan to breed 15-17 does, so if our average of 2.5 kids per goat holds we should have 37+ kids in the last couple weeks of April and the first week of May. It never gets old. I am a whirlwind of excited energy knowing that by this time tomorrow night, a few goats might be bred! The first 12 does are already spoken for with deposits as are 8 wethers, again a cool bunch of families who we look forward to getting to know better through the process. I could not feel any more lucky and grateful to have discovered goats. 

It is incredible how fully they have found places in our hearts. Sometimes people ask us if they all have names and when we say "Of course!" are amazed that we remember who each one is. That is always funny to me. We have watched most of them be born and grow up, know each of their distinct calls without looking out the window, love each quirky personality. All 21 are family and we can not imagine the day when we start to lose them to old age, but for now enjoy every day that we share the farm with them...especially during breeding season when the magic of all that is farming is so crystal clear.  The eager anticipation of spring kids is enough to pull us through even the darkest winter days. 

Interested in checking out the wild rodeo that is goat mating? Swing on by for a look over the fence between Thanksgiving and New Years. ;) 

Sunday, August 19, 2012

Long Overview News!


The tricky part about a cheese making blog is when you are really busy making cheese, there is no time to keep it updated. Hopefully this fall I will do a better job, for now, this a sweeping overview. It has been an exciting summer! This summer we are milking 8 goats by hand, finished our cheese kitchen and had a great visit with the new state dairy inspector which was followed by our dairy license! We are the 70th of the licensed cheese makers in the state of Maine! We hope all our readers will have a chance to visit the farm. We are very proud of the kitchen, our girls and the product!

We also got excellent test results back from the state lab! Our cheese is super clean! Feta, Chevre and Cajeta (caramel) all tested at ZERO coliform. Our milk has 5.29% butterfat content (which means we can make more cheese from every quart of milk than milk from most other goat breeds) and 4.23% protein (average protein of goat milk according to The University of Delaware Extension is 3.4 percent-so we are high in protein!) All great confirmation that our hard work at making healthy and delicious cheese is now a tested reality!

You can now find our Cheese at Bow Street Market in Freeport, the Walnut Hill Market (across from Ames Farm & Feed) in N. Yarmouth, Sweetser Apple Barrel in Cumberland and at Orchard Hill Farm in Cumberland.  Or e mail or call and come stop by the farm. Our production will be limited in our first year, about 100 cheeses a week.

LIKE US ON FACEBOOK!

FALL Schedule of Sunflower Farm Events

Sunday, September 16, 2012
Eco Appetito
Cinque Terre, Portland, Maine
Noon-3pm
Sunflower Farm Cheese will be featured at Eco Appetito in September. Eat, drink & mingle for a good cause!
Executive Chef Lee Skawinski and his staff at Vignola Cinque Terre will highlight the best food and drink Maine has to offer:local meats and seafood • area artisan cheeses • locally grown veggies • desserts • hand-crafted beers • area wines
Event also includes: Silent auction • Door prizes • Live entertainment
Tickets are $40 in advance (available online at http://ecoappetito.org/ and $50 at the door. All proceeds will benefit Ferry Beach Ecology School and its Food for Thought program which teaches healthy food and sustainable living choices to children and adults throughout New England.

Sunday, October 7, 2012
Open Creamery Day & Sunflower Farm Opening Party for Friends & Family
FREE
Farm and kitchen will be open from 11-3 for the general public with an opening party for friends and family to follow from 6-8. If you are interested in also visiting other cheese makers around the state, see more info on The Maine Cheese Guild Website.

Saturday October 20, 2012
Womens' Cheese Happy Hour
4:00-6:00 pm
$30.00
Come visit in the cheese kitchen, cook up a few goat cheese appetizers to enjoy together and get creative mixing your own herbs in spices in to plain chevre to take home. A delicious chance to get a taste of cheese making and to visit with other fun women!
Call 829-8347, E mail hope.hall@thorntonacademy.org or message me on our Sunflower Farm Page to reserve your spot.

Thursday, June 14, 2012

Cheese Label/Logo

We may still be a couple of months away from a finished cheese kitchen and state license...but there is something about having a logo design which makes the whole adventure seem real! I had played with a million options, hoping I could make one myself, but had a vision in my head and no drawing skills to pull it off. Then one night a couple of months ago I was stumbling around on Etsy and came across amazing graphite drawings by art professor Jessica Boehman on her Hans-My-Hedgehog site. I knew this was the look I wanted. Lucky for me, she agreed to do our logo as soon as the school year ended. The end product feels like she read our mind and then improved upon what we were dreaming of. In the center of the design is a drawing of our very sweet doeling named May. We keep telling her she is famous, she is more interested in hugs than fame right now.
The real life May!

Sunday, June 10, 2012

Spring in Full Swing




Sonnet is our best producer.
5+ cups a milking.
Wooohooo! After months of dreaming spring is in full bloom. This weekend we made three types of cheeses (mild feta, pressed fresh cheese with dill, garlic and chive, and chevre of all kinds). I'm         milking our 7 goat mamas every morning between 5-6. The 20 new kids all have a big sleepover and enjoy some grain each night which gives the moms a break and their udders plenty of time (12 hours) to build up some nice fresh milk for us.

I can't help remember my first morning milking when I came it to proudly show our visiting friends the 1/2 cup I had milked from Chianti. Now I am developing muscles bringing in the one and half gallons each morning! More evidence that good things often take a little time and practice. Our goat winner is Sonnet who makes 5 or more cups a milking. I am also very impressed with the udder and teats on little miss Rosemary who is a first freshener. She may be our top goat next year when she has a bit more time to develop. They are all very polite, with the exception of Bonnie who kicks very occasionally so that just when you have let down your guard she tips the bucket. She's only gotten me twice, but I have to be on guard. Most of them are so lazy on the stand that I can lean on them and half nap half milk on sleepy mornings. I really love my girls and even when I've stayed up to late, all I have to do is make it to the barn and any early morning grouchiness disappears.

So many cute kids have visited,
some to buy goats, many others just to learn more
and get a snuggle.
We sold all the 13 kids we put on the website quickly to nice families, so in early July, they will all go off to new homes. Lucky for us, a few are going just down the road so we will be able to wave at them as we drive by to the grocery store or ice cream!



Sunday, May 6, 2012

First Kids of the Season

May, Stella, Greta

Mama out on the first adventure with her kids

Pretty Greta

Tiny Stella
If you are getting a dairy going, during kidding season doelings are the equivalent of hitting the jackpot, a slam dunk, a hole in one! Imagine our joy when Sonnet, the first to freshen, delivered 3 healthy doelings! Stella, May and Greta are perfect little angel goats. Each of them is completely different in attitude and appearance. Greta is a big girl with an amazing zebra face. Stella, the last to be born, is tiny and a mini version of her mother. May looks like a cross between a barn owl (sweet arched hair over eyes) and a deer. She loves to be kissed and to nibble noses! To top it off, their mother is a great milker, so hopefully we have some future stars to look forward to! They are three days old and have already had 36 visitors, so they are very used to human love and attention, something that makes our kids extra special.

Sonnet delivered at 147 das bred. She looked ready the night before, so I sat in the barn from 4:00 in the afternoon until 6:30 in the morning when she finally started serious labor. It was well worth the wait for these beauties. With three does in the bank it looks like we will have both does and wethers to sell this year. If you're interested in buying a goat, feel free to stop by in May to visit the babies. Last year they went fast, so deposits are a good idea if you want your pick. We will likely keep these three, but there are lots more to come!

Next up this week Chianti and Tiger are due. Can't wait to see their kids.

Sunday, February 26, 2012

Dreaming of Kidding Season-The Naming Game Begins

At least once a day now someone in the family says, "Oooooh I can't wait any more for goat babies." Half way through the 5 months we always get absurdly excited, and this year is no exception. The funny thing about goats is you can never be totally sure that goats are pregnant or how many kids they will have until they kid (unless you do an ultrasound). We are hoping we have 7 bred goat mamas which means we could have anywhere from 7-28 kids.
Most of them should now be 75 Days bred.  A great deal of growth will occur during the next stage, and by this point each kid weighs about 4 ounces and is 2 1/2 inches long. The kid's first hairs have sprouted around its eyes and mouth. It has little legs!
So no time like the present to start thinking of names! We are requesting the help of our blog followers around the world. Perhaps the word goat is adorable in your language, or you have a lovely great aunt with a wonderful old name. We are open to all suggestions.
Please leave comments on this post if you have any cute ideas or think any of the ones below are a must.
So far we have the following list:

Tumnus
Persephonie
Basil
Feta
May
Penelope
Mabel
Max
Bailey
Guinness
Stella
Sylvia
Ruby
Arthur
Vera
Marjorie
Buttercup
Radish
Alfredo
Cheddar
Clover
Pepper
Matilda
Milo
Otis
Sylvester
Fern
Rocky
Pearl 
Chai