Welcome!

I hope you enjoy reading this blog. I will never claim to be an expert on cheese making, goat milking or farming (everyday I learn something new). However, I have learned so much from others who have generously shared their experience in books and on the web and hope to use this blog to pass it on to folks considering goats. I am completely enchanted by these creatures and how they have enriched our life. The amount I have learned since we got our first two goats has been exponential. Now our herd of 21 Nigerian Dwarf Goats is a big part of our daily life and I can't imagine it any other way. This blog will chart the seasons of milking and cheese making as a record for myself and a resource to others who are looking for a window into what it is like to own these adorable mini dairy goats.
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Tuesday, July 13, 2010

Settling into a Delicious Routine





It's amazing how something totally new and overwhelming one week can soon become a natural part of life. It seems impossible that I have been milking goats for only 5 weeks! The twins are now 7 weeks old, big Dill is 8 weeks old. Twice a week I am cooking up a variety of mouthwatering chevre which never lasts long. I am now up to 7 cups of milk a day and soon will be milking all the goats twice a day...look mom 2 hands! An adorable family came by the other day to see the kids and put a deposit on Dill and Zeus, who they will name Toot and Puddles. We would have been heartbroken to let them go, except they were in many ways like a younger version of ourselves and there is something cool about imagining all the fun in store for them as goat owners. They will go to their new home at the end of the month.
On an especially overzealous day, I ordered 500 deli containers so I can begin giving my cheese away to friends and last night we made a delicious new version: chevre on the bottom layer, covered with fresh pesto and a few slivers of roasted red peppers. YUM!
Now as a reward for delicious goat cheese at dinner, we let the whole herd out to play. If someone starts running, they sprint after in a huge mass that can only make you laugh. They will run back and forth to the barn after the kids until they are all panting and ready for bed. Check out the video for a laugh.
Chianti is still a mystery milker. To get any milk out of her, I need to hold up her udder with one hand just behind the teat and then squeeze with my free hand. This results in a slow process. I am still not getting the amount of milk that I should be. Everyone talks about the Quart for each milking per Nigerian Dwarf goat, but I only seems to get 2 1/2 cups at best. When I start to worry about this I have to laugh recalling just 5 weeks ago when I entered the kitchen proudly carrying my 1/3 cup of milk. Now a little more than a month later, I have a fridge full of fresh cheese and another month off from school. It's hard to worry too much!

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